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Pumpkin Soup


1 medium pumpkin (1.5 kg)

1 small onion

1 litre of water


salt, pepper


parsley, chives, basil





Dice pumpkin into 2-3 cm squares.
Roughly chop onion.
Heat oil in a large pan. Fry pumpkin and onion until brown.
Cover with boiling water.
Simmer until pumpkin is soft.
Stir until smooth. If too thick, add more boiling water.
Add salt and pepper. Season to taste.

Photo: Maja Sokolean
Cooked by: Anita Euschen

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