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Baked Kale


1 head of kale

3 carrots

Few cloves of garlic

Olive oil

Sea salt, pepper, turmeric, sweet red pepper







Put the kale leaves in the baking pan, add sliced carrots and garlic, top with olive oil and season with salt, pepper, turmeric and sweet red pepper. Cover with aluminum foil and leave it to bake for 20 minutes at 180° C. Remove the foil for the last few minutes in order for the vegetables to brown.

Prepared by Mirjana Dajović and posted with her kind permission.

Photo: Mirjana Dajović

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