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Vegetable and Pasta Salad


1 large tomato

1 fresh cucumber

1 pepper

Half a can of beans

Half a can of corn

Half a carton of tomato sauce

Salt, pepper, oregano

Little bit of chilli

Soy sauce


While cooking the pasta, chop the vegetables into small pieces. Drain canned ingredients. When the pasta gets al dente, cool it down in cold water and place in a bowl. Add peeled and chopped vegetables, pour the tomato sauce, add a little bit of soy sauce and season to taste. Enjoy as a little pig.

Photo: Animal Friends Croatia

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