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Vegetable and Pasta Salad

INGREDIENTS:

1 large tomato

1 fresh cucumber

1 pepper

Half a can of beans

Half a can of corn

Half a carton of tomato sauce

Salt, pepper, oregano

Little bit of chilli

Soy sauce





PREPARATION:

While cooking the pasta, chop the vegetables into small pieces. Drain canned ingredients. When the pasta gets al dente, cool it down in cold water and place in a bowl. Add peeled and chopped vegetables, pour the tomato sauce, add a little bit of soy sauce and season to taste. Enjoy as a little pig.

Photo: Animal Friends Croatia

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