INGREDIENTS:

3 cans chickpeas

1 onion

1 garlic

3 fresh tomatoes

1 red bell pepper

curry

salt, pepper

parsley

PREPARATION:

Rinse and drain chickpeas. Mince onion and garlic. Heat oil in a pan. Sauté onion and garlic until golden. Add chickpeas and fry until it starts to pop like popcorn. Add diced tomatoes and peppers in the pan and fry for a few minutes until tomatoes get soft. Season to taste.

Photo: Maja Sokolean
Cooked by: Anita Euschen

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