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Autumn Shades On the Plate

INGREDIENTS:

1 head of chinese cabbage

2 large carrots

400 g of lens

1 onion

2 garlic cloves

Turmeric, red pepper, bay leaf, pepper, salt

Ground flax seeds

Olive oil

Corn grits

 

 

PREPARATION:

Simmer onions in olive oil for about 10 minutes and then add the turmeric and chopped garlic. Add carrot slices, little bit of water and simmer all together for a few minutes. Then, add sliced ​​chinese cabbage, little bit of water and spices (red pepper, laurel leaves, salt and pepper). Cover it and cook 30 minutes. Finally, add the drained lens, whether canned or pre-cooked. On the side cook grits or polenta. In water (8 dl) put salt and olive oil. When the water is hot add about 200 g of corn grits. If you prefer densely polenta then put a little bit more corn grits. Stir while cooking. Cook for about seven minutes. After serving, when the polenta cools down, sprinkle it with some ground flaxseed and that's it. A delicious and easy lunch in autumn shades :-).

Prepared by Mirjana Dajović and posted with her kind permission.

Photo: Mirjana Dajović

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