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Roasted seitan and potatoes

INGREDIENTS:

2 pieces of fresh seitan (0.5 kg)

soy sauce

mustard

garlic

0,5 dl of oil

salt, pepper

Side dish: 1 kg of potatoes

 

 

 

 

PREPARATION:

Cut seitan pieces lengthwise in half and marinate overnight in a hot marinade of soy sauce, mustard, garlic and oil. Place it in a roasting pan and add 5 dl of oil. Then add cleaned and sliced ​​potatoes and bake for 1 hour. Every 15 - 20 minutes pour the marinade over seitan and potatoes. If necessary, during the cooking time you can add more marinade and oil.

* You can cut seitan into pieces and marinate but if you want it to remain whole, you can press it in a bowl so that marinade can came all the way to the middle of seitan.

Photo: Animal Friends Croatia

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