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French Salad


5-6 potatoes (medium-sized)

3 carrots

1 cup of peas

3-4 pickles

1 tablespoon of lemon juice

2-3 tablespoons of mayonnaise without eggs

1 tablespoon of mustard





Boil the potatoes, carrots and peas. Cut vegetables and pickles into small cubes and add the lemon juice, mustard, mayonnaise and salt. Mix it all very well in order for mayonnaise to connect all the ingredients. If desired, it can be added sliced ​​cheese tofu dices and two tablespoons of soy or oat cream.

Photo: Animal Friends Croatia

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