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Easy Peasy One-Pan Bean Stew


1 large onion

2 cans of beans (any type)

1/2 L of tomato purée

1 bay leaf


Ready-made spice blend

4 tablespoons of breadcrumbs

Diced garlic to taste





Finely chop the onion and simmer it on oil. Add the rinsed canned beans, stir, then add the tomato purée. Add the breadcrumbs and the remaining spices. Bring the mixture up to a boil, then sprinkle with freshly chopped parsley and celery leaves.

Photo: Animal Friends Croatia

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