INGREDIENTS:
1 large onion
2 cans of beans (any type)
1/2 L of tomato purée
1 bay leaf
Salt
Ready-made spice blend
4 tablespoons of breadcrumbs
Diced garlic to taste
PREPARATION:
Finely chop the onion and simmer it on oil. Add the rinsed canned beans, stir, then add the tomato purée. Add the breadcrumbs and the remaining spices. Bring the mixture up to a boil, then sprinkle with freshly chopped parsley and celery leaves.
Photo: Animal Friends Croatia
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