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Rice Pudding with Pineapple and Coconut


3 cups of short grain rice

1 cup of coconut milk

500 g of pineapple, chopped into pieces, with juice

½ cup of brown sugar

¼ cup of grated coconut

3 tablespoons of concentrated tropical fruit juice

Ground nutmeg for sprinkling





Mix all of the ingredients except the nutmeg and cook for 10-12 min on a medium heat, stirring at times. Remove from the heat and let it cool a bit. Before serving, pour the pudding in cups or bowls and sprinkle with nutmeg.

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