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Veggie Chocolate


250 g of eco flour

250 g of margarine

250 g of brown sugar

100 g of roasted hazelnuts

1 teaspoon of Ceylon cinnamon






Melt the margarine on low heat; add the flour and fry, stirring constantly until it becomes dark brown. Add other ingredients and stir for a few minutes. Place the mixture on a baking tray and dice it up once it is cooled.

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