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Banana ice cream

INGREDIENTS:

Bananas (as many as you like)

Water or plant milk (if needed)

 

 

 

 

 

 

 

 

INSTRUCTIONS:

Chop the bananas, lay them on a plate and place in the freezer. Leave for at least 6 hours, and then mix in a blender or food processor. To help your blender run smoothly, you can add a bit of water or plant milk, and turn it off every now and then to give the mixture a good stir. You can make a sauce with frozen berries, soaked dates and a bit of water using the same method. Eat quickly before it melts!

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