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Wallnut Kisses

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS:

2 cups of half-white flour (type 850), 2 tablespoons of ground walnuts, 2 vanilla sugar powders, 1 baking powder, pinch of salt, 1 cup oil, 1 cup of soy milk, 1 cup of agave syrup
For icing: 200 g of dark chocolate, 100 g of vegetable margarine, Little bit of soy milk

PREPARATION:

Mix the dry and liquid ingredients separately and then all together. The dough must not be liquid because you will need to put the pieces size of a walnut on margarine greased sheet with the spoon. If the mixture is too hard, you need to add a little bit of milk, and if it is liquid then add a little bit more flour. Bake at 180°C for about 10-15 minutes. Once "kisses" are baked you can dip one side in chocolate icing. For icing heat up all the ingredients until chocolate melts.

Photo: Animal Friends Croatia

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