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Wallnut Kisses













2 cups of half-white flour (type 850), 2 tablespoons of ground walnuts, 2 vanilla sugar powders, 1 baking powder, pinch of salt, 1 cup oil, 1 cup of soy milk, 1 cup of agave syrup
For icing: 200 g of dark chocolate, 100 g of vegetable margarine, Little bit of soy milk


Mix the dry and liquid ingredients separately and then all together. The dough must not be liquid because you will need to put the pieces size of a walnut on margarine greased sheet with the spoon. If the mixture is too hard, you need to add a little bit of milk, and if it is liquid then add a little bit more flour. Bake at 180°C for about 10-15 minutes. Once "kisses" are baked you can dip one side in chocolate icing. For icing heat up all the ingredients until chocolate melts.

Photo: Animal Friends Croatia

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