INGREDIENTS:

150 g of softened vegan margarine, 250 g of brown sugar, 1 vanilla sugar, 4 tablespoons of ground flax seeds, 12 tablespoons of water, 1 baking powder, 300 g of flour T-550, 2 dl + 3 tablespoons of vegetable milk (soy is the best, but it can be done with some other like rice or oat), 40 g of cocoa (or add more cocoa if you want to taste more chocolate)

PREPARATION:

Mix the ground flax seeds with 12 tablespoons of water and leave it to breathe. While flax seeds are getting soaked, mix the softened margarine with sugar and vanilla sugar. Then add and unite the mixture of flax seeds, 2 dl of vegetable milk, flour and baking powder.
Divide the dough into two equal parts and to one part add cocoa with 3 tablespoons of vegetable milk. The cake pan should be well lubricated and dusted with flour so the cake doesn't stick. At the same time from both containers pour the mixture into a pan that you need to rotate all the time until you're done.
Bake for about 50 - 60 minutes at 180 - 200°C. If the cake is burning from outside and inside is still raw (if the toothpick sticks for the mixture it means that it is not baked) cover the cake with foil till the end of baking.

Photo: Animal Friends Croatia

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