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Culinary Institute of America wants restaurants to serve less meat

on 23 June 2016

The Culinary Institute of America and the Harvard T.H. Chan School of Public Health, Department of Nutrition, are working to encourage a widespread shift away from animal protein within the restaurant industry. Through a project called Menus of Change, these two groups want more chefs and restaurant owners to do the "Protein Flip." Menus of Change has released two documents, including a lengthy infographic that outlines all the facts regarding animal protein and the consequences of current consumption rates, and an 8-page toolkit called Protein Plays that provides tangible solutions for redesigning menus in a less meat-focused way and addresses certain food myths. (treehugger.com)

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