INGREDIENTS:

1 bundle of radish or 1 white radish daikon root

A few drops of umeboshi or cider vinegar

PREPARATION:

Clean, wash and cut radish into sticks (grate daikon in large pieces as an apple). Add a few drops of vinegar and stir. Leave it on the side at least 30 minutes, then strain.

Source: sensaklub.hr.

Photo: Patricija Velečki

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