INGREDIENTS:

0.5 kg of cabbage

1 cup of cooked corn

1 cup of walnuts (previously baked in the oven)

1 lemon cut into cubes

Salt

Parsley

Olive oil
 

PREPARATION:

Mix corn, nuts and sliced cabbage, add lemon and olive oil, sprinkle with chopped parsley.

Photo by Marina Kuharski Jurković

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