INGREDIENTS:

400g mushrooms

250g celery root

1 chopped up onion

1 dl water

3 tablespoons vinegar

2 tablespoons olive oil

pinch of parsley

a little bit of sugar

salt and pepper if needed

PREPARATION:

Wash mushrooms and cut into thin slices. Cook for about 10 minutes in 1 dl water and leave to cool without draining. Boil celery root to soften and cut into thin noodles or cubes. Mix with remaining ingredients and leave to cool.

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