INGREDIENTS:

100 grams carrots, cooked, boiled, drained, with salt

100 grams celeriac, cooked, boiled, drained, with salt

200 grams lentils, mature seeds, cooked, boiled, with salt

2 tablespoons oil, olive, salad or cooking

2 tablespoons soy sauce made from soy (tamari)

1 liter water, tap, drinking

PREPARATION:

In a a deep pot saute celeriac and carrot cubes on olive oil until golden. Add lentils, water. Simmer for 30 minutes, Add tamari, salt to taste.

Check nutrition facts fot this recipe.

Prepared by Vanja Lazić and posted with his kind permission.

Photo: Vanja Lazić

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