INGREDIENTS:

1 avocado

3 tablespoons of lemon juice

1 onion, spring or scallions (includes tops and bulb)

1 tablespoon sauce, ready-to-serve, pepper, TABASCO

1 cup cherry tomatoes, red, ripe

PREPARATION:

Mash avocado flesh, quartered cherry tomatoes with a fork. Add hot sauce, brunoise spring onion, lemon juice, mix well until combined.

Check nutrition facts fot this recipe.

Prepared by Vanja Lazić and posted with his kind permission.

Photo: Vanja Lazić

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