INGREDIENTS:

4 slices of vegan bread

4 slices of eggplant

6 oyster mushrooms

4 slices of tomato

2 large lettuce leaves

Vegan mayonnaise

Oil

Pinch of salt

INSTRUCTIONS:

Sprinkle salt on the eggplants and mushrooms and sauté in a small amount of oil until they soften. Spread the vegan mayonnaise on one side of each bread slice. Place the vegetables on 2 bread slices and cover with the remaining slices.

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