INGREDIENTS:

2 leeks

4 potatoes (medium-sized)

1 teaspoon of salt

1 teaspoon of seasoning for the broth

3 tablespoons of oil

8.5 dl of water

1 teaspoon of pepper (if desired)

PREPARATION:

Cut leeks into rings (if the darker part of the leek is too hard, do not use it). Peel the potatoes, wash and cut them into cubes.
Put the oil in a pot, add the potatoes and simmer for about 5 minutes on low heat. Add water to cover the potatoes, put salt and cook for another 5 minutes with the lid on the pot. When the potatoes become half soft put the leeks and other ingredients in the pot, except pepper. Cook for about 15 minutes on low heat. When the soup is ready add pepper (if desired).

Photo: Animal Friends Croatia

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