Powered byInfoNET

Carob Grand Souffle

INGREDIENTS:

1 cup of broken up carob chocolate

500g soft tofu

1/2 cup carob powder

3-4 large spoons of fruit syrup

1 vanilla sugar

1//2 cup soya milk

1/2 cup flour

1 teaspoon baking powder

 

 

PREPARATION:

Heat oven to 180 degrees Celsius. Steam broken up carob in pot over hot water. Mix with wooden spoon until melted. Put all remaining ingredients into a blender and mix until the mixture is smooth and creamy. Add melted carob and mix for another few seconds. Pour the mixture into a souffle baking tin that you have previously oiled and bake for 40-45 minutes until souffle rises. Leave to cool for 5 minutes.

 

Other Recipes