INGREDIENTS:
3 cups of short grain rice
1 cup of coconut milk
500 g of pineapple, chopped into pieces, with juice
½ cup of brown sugar
¼ cup of grated coconut
3 tablespoons of concentrated tropical fruit juice
Ground nutmeg for sprinkling
PREPARATION:
Mix all of the ingredients except the nutmeg and cook for 10-12 min on a medium heat, stirring at times. Remove from the heat and let it cool a bit. Before serving, pour the pudding in cups or bowls and sprinkle with nutmeg.
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