INGREDIENTS:
200g rice
80g margarine or oil
100g pine nuts
zest of 1 large orange
salt
PREPARATION:
Cook the rice in salted water. Blanch the orange zest, drain and dry. Melt the margarine in a medium-large saucepan, add the zest and pine nuts. Sauté over low heat for several minutes and carefully stir in the rice.
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